Wood-fired Neapolitan pizza

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Pasta e Basta

Authentic Italian fresh pasta, made daily using the finest local ingredients and premium Italian produce. Visit our shop for fresh takeaway, book us for weddings, birthdays, private events, and functions, or ask about our catering services and ready-to-go meals. Bringing the warmth, flavour, and comfort of a true Italian kitchen to every occasion.

6 Wood Street, Mangawhai Open 7 days

Fresh Pasta Daily

Made by hand and made daily with free-range eggs and top-grade flour. Local where we can, Italian where it counts.

Gozney Oven

Neapolitan dough baked to that perfect crisp-and-soft crust, with melted cheese and balanced toppings.

Weddings, Functions & Catering

From intimate birthdays to full weddings and off-site catering — we bring the Italian table to you.

Pasta e Basta

Made by hand, made daily

Fresh pasta every single day.

Free-range eggs, premium flour, and time. That's the recipe. Every nest of tagliatelle, every pillow of ravioli, is made by hand and made daily — rolled and cut the day you eat it.

Our pizza dough is fermented slowly and baked Neapolitan-style in a Gozney oven. The result: a crust with crisp edges, a soft chew, and just enough hot melted cheese and topping — never too much, never too little.

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Vieni a trovarci

Opening Hours

Monday – Tuesday4:30pm – 7:30pm
Wednesday10:30am – 2:00pm, 4:30pm – 7:30pm
Thursday10:00am – 2:30pm, 4:00pm – 7:30pm
Friday10:00am – 2:00pm, 4:00pm – 7:30pm
Saturday2:00pm – 7:30pm
Sunday3:30pm – 7:30pm